Fruit liqueurs

Fruit Liqueurs – a delicious blend of fruit and distillate

Fruit liqueurs are popular for their natural sweetness, freshness, and intense fruity aroma. Made by macerating or distilling fruit, they are a great choice for enjoying neat, mixing in cocktails, or pairing with desserts.

Why choose a fruit liqueur?

• Natural flavor: Made from fresh fruit and quality distillate.
• Versatile: Can be served neat, on the rocks, in cocktails, or over desserts.
• Variety of flavors: From refreshing citrus to rich cherry liqueurs.

Most popular types of fruit liqueurs

Citrus liqueurs

• Limoncello: Traditional Italian lemon peel liqueur, refreshing and aromatic.
• Arancello: Orange version of limoncello with a slightly sweeter profile.
• Mandarinetto: Lightly sweet and fragrant mandarin liqueur.

Cherry and sour cherry liqueurs

• Maraschino: Classic sour cherry liqueur with a hint of almond.
• Cherry Liqueur: Sweet cherry liqueur, perfect for cocktails.

Stone fruit liqueurs

• Peach Schnapps: Peach liqueur with intense fruit flavor.
• Apricot Brandy: Apricot liqueur with delicate almond notes.

Forest fruits

• Crème de Cassis: Blackcurrant liqueur with rich aroma.
• Blackberry Liqueur: Blackberry liqueur with a pleasant sweet and sour taste.

How to serve fruit liqueurs?

• Serving temperature: 6–12 °C for maximum freshness.
• Serving: In small glasses, on the rocks, or in cocktails.
• Pairing: Great with desserts, fruit salads, or as a topping for ice cream.

Best fruit liqueur cocktails

• Kir Royale: Crème de Cassis and champagne.
• Bellini: Peach liqueur and prosecco.
• Cherry Collins: Cherry liqueur, gin, and soda.

How to choose the right fruit liqueur?

• For a fresh and light taste: Citrus liqueurs like Limoncello.
• For a sweeter flavor: Cherry and peach liqueurs.
• For cocktails: Maraschino or Crème de Cassis.

Try our fruit liqueurs and discover their intense aroma and rich taste in every sip.