Tagliolini al tartufo, Toskánsko, Morelli, 250g
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Product detailed description
agliolini al Tartufo, Tuscany, Morelli, 250 g
Tagliolini al Tartufo by Morelli are artisanal Tuscan pasta made with Tuscan durum wheat semolina, truffle and wheat germ. They stand out for their beautiful aroma released during cooking and for their refined, earthy and distinctive flavour.
Crafted using traditional methods, these tagliolini are ideal for elegant Italian dishes where the quality of the pasta is the main focus. The truffle gives the pasta an aromatic and sophisticated character, while the wheat germ — a signature element of Morelli pasta — adds depth, fragrance and a fuller taste.
They are perfect served with truffle butter, fresh truffle or mushroom sauces. A simple preparation is often the best choice: butter, parmesan, mushrooms or a drizzle of extra virgin olive oil are enough to create a rich and aromatic first course.
Tagliolini al Tartufo can also be mixed with Morelli Tagliolini all’uovo or Tagliolini all’ortica, which have the same cooking time, for a more colourful plate and a richer flavour combination.
About the producer
Antico Pastificio Morelli has been producing pasta in Tuscany since 1860. This family-run producer is known for traditional craftsmanship, carefully selected ingredients and authentic Italian pasta with character.
Morelli pasta is especially known for the use of wheat germ, which gives the pasta a distinctive aroma, fuller flavour and unmistakable identity.
Product details
- Producer: Morelli
- Origin: Tuscany, Italy
- Weight: 250 g
- Type: flavoured tagliolini
- Flavour: truffle, wheat germ
- Main ingredient: Tuscan durum wheat semolina
- Cooking time: 5 minutes
- Recommended pairing: truffle butter, fresh truffle, mushroom sauces, parmesan
