Grappas
Discover Italian grappas – traditional distillates with rich flavour, from fresh young styles to well-aged variants. Perfect for connoisseurs and lovers of authentic spirits.
15 items total
Grappa – authentic Italian distillate with rich history
Grappa is a traditional Italian distillate made from grape pomace left over after wine pressing, often containing a portion of grape juice. This drink is a symbol of Italian distillation tradition and offers a wide range of flavours – from fresh and delicate young grappas to complex and long-aged variants.
Types of grappa
Grappa Bianca (young grappa)
- Character: Pure, fresh and aromatic.
- Aroma: Floral notes with a gentle fruity finish.
- Style: Great for those who prefer lighter and cleaner distillates and enjoy fruity nuances.
Grappa Vecchia/Invecchiata (aged grappa)
- Character: Rich, velvety with a delicate aromatic profile.
- Aroma: Hints of vanilla, caramel, wood, spices.
- Aging: Min. 12 months in oak barrels.
Grappa Bariccata (barrel-aged grappa)
- Character: Rich, velvety with a delicate aromatic profile.
- Aroma: Hints of vanilla, caramel, wood, spices.
- Aging: Min. 12 months, of which 6 months in barrique barrels.
Grappa Riserva/Stravecchia (well-aged grappa)
- Character: Rich, velvety with a deeper aromatic profile.
- Aroma: Vanilla, caramel, wood, spices.
- Aging: Min. 18 months in oak barrels.
Grappa di Monovitigno (single-varietal grappa)
- Character: Distilled from a single grape variety.
- Popular varieties: Gewürztraminer, Teroldego, Moscato, Chardonnay.
- Style: Delicate with pronounced fruity tones.
Aromatised grappas
- Character: Infused with herbs, fruit or honey.
- Most popular variants: Honey grappa, chamomile infusion (Infuso di Camomilla), citrus such as Dorange.
How to best enjoy grappa?
- Serving temperature: Young grappa at 10–12 °C, aged variants at 16–18 °C.
- Serving: In special tulip-shaped glasses for better aroma release.
- Pairing: Pairs wonderfully with dark chocolate, dried fruit or coffee.
How to choose the right grappa?
- For beginners: We recommend the gentler Grappa Bianca.
- For connoisseurs: Grappa Riserva with complex tones.
- For those who enjoy sweet notes: Aromatised grappas with honey or fruit.
Discover the world of authentic Italian grappa and enjoy a true taste experience.