12x Bombardino Premium® CLASSICO 1.0L, 17% Vol., MADE IN ITALY
Product detailed description
A unique Italian liqueur that is created by mixing egg yolks, milk, sugar, and white rum. It comes from the Italian mountains, where it is popular mainly during the winter months, in ski resorts. This is PREMIUM quality, where the maximum possible amount of egg yolks is used for technological processing.Ingredients: milk, sugar, alcohol of agricultural origin, egg yolk (14%), rum (1.7%), aroma,nbsp thickener: E415, dye: E102, E110.
We recommend :
8cl Bombardino Premium® heated with a nozzle from a coffee machine
3-4cl high-quality whipped cream
Additional parameters
| Category: | Bombardino Premium |
|---|---|
| Weight: | 15 kg |
| Alcohol: | 17% |
| Region: | Trentino |
| Allergens: | milk, eggs |
| Serving temperature: | 40°C |
| For what occasion: | warms up in winter with a portion of whipped cream, in the summer with an ice cube |
| Pairing: | apple strudel, whipped cream, coffee, hot chocolate, vanilla ice cream |