Bombardino Premium

Bombardino Premium – delicious egg liqueur with Italian tradition

Bombardino is an iconic Italian liqueur, especially popular during the winter months. Its velvety combination of egg cream, rum, brandy and cream makes it the perfect drink for cold evenings and après-ski moments.

Why choose Bombardino Premium?

• Rich and creamy texture: Soft cream and eggs create a smooth liqueur.
• Warming alcoholic base: A blend of rum or brandy adds an intense flavour.
• Perfect for winter nights: A traditional drink of mountain resorts in Italy.

How to enjoy Bombardino?

• Hot Bombardino: Heat and serve with a dollop of whipped cream.
• Cold Bombardino: Serve on ice for a refreshing twist.
• Bombardino cocktail: Mix with coffee, chocolate or Amaretto.

Top Bombardino variations

Bombardino Classico

• Character: Traditional egg liqueur with a rum base.
• Aroma: Vanilla, cream, light spicy notes.

Bombardino al Pistacchio

• Character: A combination of egg liqueur and pistachio.
• Aroma: Fusion of yolk liqueur and pistachios, creamy texture.

Bombardino Calimero

• Character: Coffee twist blending espresso and Bombardino Classico.
• Aroma: Sweet almonds, vanilla, creamy base.

How to serve Bombardino?

• Serving temperature: Hot (50–60 °C) for the classic version, chilled (6–10 °C) for a refreshing taste.
• Serving style: In small clear glasses, ideally topped with whipped cream.
• Pairing: Perfect with chocolate desserts, biscuits or coffee.

How to choose the right Bombardino?

• For a classic taste: Bombardino Classico with whipped cream.
• For pistachio lovers: Bombardino al Pistacchio with a nutty touch.

Try Bombardino Premium and indulge in the true winter taste of Italy with this delicious egg liqueur.