Sugo pronto Napoletana, Casanova, 250g

Product detailed description

Tomato sauces with balsamic vinegar are a variation of the classic tomato sauce, the main ingredient of which is balsamic vinegar. This sauce has a unique flavor that combines the acidity and sweetness of balsamic vinegar with the fresh, robust flavor of tomatoes. This sauce can be used in the kitchen in a variety of ways, as a seasoning for pasta, pizza, meat or fish or as a base for more complex dishes. The presence of balsamic vinegar adds delicacy and complexity to dishes and creates a unique and delicious taste.

Excellent tomato salsa with balsamic vinegar. The salsa is prepared with the addition of Aceto balsamico di Modena IGP, without preservatives, without dyes, ideal for flavoring first courses, pizza, bruschetta and for preparing soup. Just boil the sauce for two minutes and mix it with pasta, gnocchi. Alternatively, put on toasted bread to prepare bruschetta. We recommend serving on  bruschetta, toast, for risotto, for pasta, preferably homemade pasta or fresh pasta. It is enough to mix the sauce into the already cooked pasta and do not cook it.  After opening, refrigerate and consume within 7 days of opening Region: Emilia Romagna, Italy

Why do I like it?