Prosecco Conegliano Valdobbiadene DOCG. PRA DEI SALT, brut, Millesimato Rive di Collalto, Bernardi Pietro & Figlii, Italy, 11.5%, 0.75L
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Product detailed description
PRA' DEI SALT" Brut Millesimato the wine is a sparkling wine from the area Conegliano Valdobbiadene Rive di Collalto, from the Glera variety. The vineyard management system is sylvoz. The harvest period is between September 1-15. The grapes are picked by hand. The yield from the vineyard is 130 q.li/ha. The vineyard's soil is clay. The wine is aged in an autoclave for 2-4 months. The wine has a light straw-yellow color with a persistent pearl. The aroma is lively, fresh and elegant. Pairing: excellent as an aperitif. to white meat and fish.
Why do I like it?
If you prefer dry wines from smaller vineyards, Pra dei Salt brut will surely appeal to you. The elegant processing of the secondary fermentation is the result of a fine sparkling with a very pleasant aroma and taste.
Additional parameters
| Category: | Sparkling wines | 
|---|---|
| Weight: | 1.6 kg | 
| EAN: | 8053264810030 | 
| Vintage: | 2023 | 
| Volume: | 0,75L | 
| Alcohol: | 11,5% | 
| Variety: | Glera | 
| Region: | Veneto | 
| Serving temperature: | 6-8°C | 
| Residual sugar: | 7g/l | 
| Wine rating: | 90bodů Vinitaly International Wine Guide 2022 | 
| Wine labeling: | DOCG | 
| For what occasion: | first courses, Toast, gastronomy | 
| Pairing: | fish, pasta, risotto, white meat, prosciutto crudo, antipasto, appetizers, Parmesan-type cheeses | 
| ? Quantity of pieces per carton: | 6 | 

 
                                                                                                                                    
    
    
             
                                                                                                                                                                                     
                                                                                                                                    
    
    
             
                                                                                                                                                                                     
                                                                                                                                    
    
    
             
                                                                                                                                    
    
    
             
                                                                                                                                    
    
    
            