White wines of the Marche region

White Wines from Marche – Gems of Central Italy

The Marche region, located on the eastern coast of central Italy, is known for its rich winemaking tradition. Thanks to a combination of mild climate and diverse terroir, unique white wines are produced here that are gaining popularity worldwide.

Main White Grape Varieties in Marche

• Verdicchio: The most important white variety of the region, known for its freshness, marked acidity, and notes of green apple and citrus. Wines from this grape are ideal with seafood and light pasta dishes.
• Passerina: A traditional variety producing light and aromatic wines with subtle floral and fruity tones. Perfect as an aperitif or with light appetizers.
• Biancame (Bianchello): A variety typical of the Metauro river area, known for its delicacy and fruity notes. This grape is used for Bianchello del Metauro DOC wines.

Characteristics of White Wines from Marche

• Color: Pale straw yellow with delicate greenish reflections.
• Aroma: Fruity notes of citrus, green apple, and peach, complemented by subtle floral nuances.
• Taste: Fresh, light to medium-bodied, with pleasant acidity and a mineral finish.
• Alcohol content: Usually between 12–13%, depending on the variety and style of wine.

Ideal Food Pairings

• Seafood: Grilled or baked fish, mussels, and shrimp.
• Pasta: Light pasta dishes with herbs, olive oil, or delicate sauces.
• Cheese: Soft and semi-aged cheeses like pecorino or ricotta.
• Salads: Fresh vegetable salads with light dressings.

Serving White Wines from Marche

• Serving temperature: Recommended to serve chilled at 8–10 °C to highlight their freshness and aroma.
• Glassware: Ideal are white wine glasses with a narrower rim to enhance delicate aromas.

Explore our selection of white wines from the Marche region and discover the freshness and richness of flavors this Italian area has to offer. Whether you're looking for a wine for a light lunch or a festive dinner, white wines from Marche are an excellent choice.