Feudo Disisa Cerasuola Extra Virgin Olive Oil 3 L | Sicily
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Product detailed description
Feudo Disisa Cerasuola Extra Virgin Olive Oil 3 L comes from Grisì – Monreale, in the province of Palermo, Sicily, an area deeply rooted in olive-growing tradition. Produced by Feudo Disisa from its own Cerasuola olives, this monocultivar extra virgin olive oil expresses the strong identity of one of Sicily’s most representative native varieties.
The oil is characterized by a medium fruity profile with aromatic notes of fresh grass, tomato, artichoke, and thistle. On the palate, it is structured, slightly bitter, dry, and pleasantly spicy, making it ideal for customers who appreciate authentic, characterful Sicilian olive oils.
The 3 L format is perfect for frequent use at home or in professional kitchens. It pairs beautifully with salads, grilled vegetables, bruschetta, pasta, legumes, fish, and meat, and also works perfectly as a finishing oil served with fresh bread. A true Sicilian extra virgin olive oil with personality and depth.
The properties of the oil obtained by pressing Cerasuola olives vary according to the degree of ripeness at which the harvest is made, but the soil and cultivation methods can also be very influential.
The coloring is yellow or green. This oil preserves its flavor properties very well over time and has a very beneficial nutritional content for the body due to the presence of beta-carotene, unsaturated fats and tocopherols, which are effective against blood cholesterol, as well as an antioxidant and defense against cardiovascular diseases, cancer and cell aging.
Why do I like it?
Quality olive oil from a small but historically very important processor and grower in Sicily
Additional parameters
| Category: | Olive oils and olives |
|---|---|
| Weight: | 3 kg |
| Volume: | 3L |
| Region: | Sicily |
| For what occasion: | gastronomy, cooking |
| Pairing: | pizza, vegetable salads, first courses, grilling, grilled vegetables, brusch |
