Crema di Balsamico al Mango, Casanova, 220g
Product detailed description
marinated fish and crustaceans, carpaccio, salmon or beef tartar, soft cheeses (mozzarella, ricotta, mascarpone, scamorza...), yogurt, panna cotta, ice creams and sorbets, pancakes, pineapple and red fruit, fruit salads, sweets in general, dark chocolate, sweet and sour sauces, cocktails.
Ingredients: concentrated boiled wine must, Aceto Balsamico di Modena I.G.P. 25%, modified corn starch, mango aroma
Why do I like it?
Mango brings more exoticism, more Mediterranean cuisine to every meal, so pairing with this reduction is always very attractive connects the flavors of southern cuisine.
Additional parameters
| Category: | Balsamic vinegars |
|---|---|
| Weight: | 0.22 kg |
| EAN: | 8033378344744 |
| Volume: | 0,22kg |
| Variety: | Lambrusco |
| Region: | Emilia Romagna |
| Allergens: | SO2 |
| Pairing: | fish, Dark chocolate, fresh cheeses, panna cotta, fruit, Ice cream, carpacio, smoked salmon, cocktails, ricotta, sorbet |
