Vitevis

Vitevis is located in the heart of Veneto, where the passion for wine combines with the unique terroirs of four historic wineries. In the heart of Veneto, between the hills of Verona and Vicenza, on calcareous, volcanic and moraine soil, where the vineyard embraces the sun and winds of Lake Garda, Vitevis is located. The mild climate, sunny exposure and unique territory characterized by different types of soil make this corner of Italy a true paradise for winemaking. Every day I work to produce quality wines that mark the territory that it respects and protects in order to preserve the organoleptic characteristics of the Vitevis wines. The uniqueness of an oenological product does not arise exclusively from a set of interactions between human activity and the environment, but also from the relationship that binds the vine to the microclimate and the mineral properties of the soil in which it is grown. Terroir therefore plays a central role in determining the qualitative outcome of the raw material, the grape. From the care of the land to the operational management, the contribution that each brings to Vitevis is of great importance in ensuring the quality and sustainability of production, which is reflected in the company's values.

Certifications and certificates

At Vitevis, work and dedication are reflected in the certifications obtained from third-party inspection bodies. In fact, we are constantly committed to obtaining and maintaining quality and safety certifications to protect consumers and food safety. These awards not only confirm the quality and sustainability of our wines, but are also a hallmark that our customers know and appreciate.

Winery: Guardian of the vineyard and the territory, creator of grape production, essential element that gives life to great wine.
Agronomist: The green heart of sustainable winemaking. The one who combines knowledge with technology in accordance with the most ecological cultivation practices.
Oenologist: Guardian of ancient knowledge and innovation, tasked with taking care of the grapes and transforming them into wine with tailor-made skills.
The Vitevis team: People who, with passion and determination, actively participate in the success of the company in all areas. They work with enthusiasm and face new challenges every day.
Customer: Those who believe in our wines, in the values of the company and every day, appreciate the emotions of a good glass. Our ambassadors in Italy and abroad.

Cantine Vitevis brings together the 4 oldest wine cooperatives of the Veneto region.

Colli Vicentini

is a wine cooperative with a tradition since 1955. Unbridled elegance of sparkling wines. In April 1955, 33 enthusiastic members, led with passion by Tullio Prano, the first president of the nascent cooperative, gave life to a demanding enterprise: Cantina Colli Vicentini. Cantina Colli Vicentini is located in an area of clay soils that, thanks to the mild climate and sunny exposure, are particularly suitable for growing vines. The roots of the vineyards lie in the Berici mountains, which bear witness to an era that dates back to about 60 million years ago, when geological uplifts created clay soils. Here, in the heart of Veneto, far from the foothills, between the Alps and the Venetian plain, the climate is mild, with less rainfall than in the northernmost areas of the province of Vicenza and Veneto in general.

brands: Torre dei Vescovi, Romeo, Juliet, special editions: Tullio I°, spumante brut Prosecco D.O.C Millesimato, cuvée del Fontatore, Carlo V. Il Rosso dell´Imperatore Rosso Veneto I.G.T.

Cantina Gambellara

since 1947, the perfection of a historical wine monopoly and more Cantina di Gambellara is the first cooperative winery in the province of Vicenza, founded in 1947 on the basis of the previous cooperative winery Enopolio di Gambellara, active since 1920. It is located in the village of Gambellara on the border with Verona, in the last section of the Lessini mountains, at an altitude of between 250 and 500 meters above sea level, in a gentle landscape covered with vines and a lush valley crossed by several waterways, characterized by the presence of extinct volcanoes with black basalts. In the 1920s, people grew vines and made wine for their families. Grapes and wines were an essential part of life. And it was here that some farmers decided to join forces and found a cooperative dedicated to selling wine and other food products, as well as supporting members in learning new winemaking techniques and ensuring a stable income for their families.
Brand: Ca Vegar

Castelnuovo del Garda

Since 1958, where their wine meets the breeze of Lake Garda. Since April 1958, Cantina Sociale Veronese del Garda, with an area of a few hectares and only 11 founding members, has embarked on a journey of gradual and constant growth. Located in a strategic location in Castelnuovo del Garda, near the lake and a short distance from the famous Verona, the city of love, it has become an attractive place for tourists from all over the world, offering them an unforgettable journey through history, culture and tasting quality wine. The area is of Moraine origin, the calcareous soils are rich in fossil waste. The vineyards, which are largely located on soils of moraine origin, give the wines an unmistakable minerality of the wines produced. The unique microclimate of Lake Garda, its area of influence extends to the picturesque hills southeast of Lake Garda, including in particular prestigious denominations including Bardolino DOC, Custoza DOC, Lugana DOC and Bardolino Superiore DOCG.

Val Leogra Winery

Since 1961, the cradle of tradition and peasant civilization. The Valleogra winery in Malo, the smallest cooperative winery in the Veneto region, is a young jewel but strongly rooted in tradition, but with a mission towards organic farming. Inside there is a suggestive museum dedicated to peasant civilization. It is located at the foot of the Pedemontana, a valley of extraordinary beauty dedicated to the enhancement of local products such as Asiago cheese and Durello wine. This territory is located in a transitional climatological position, subject to various influences: the moderating effect of the waters of the Mediterranean, the orographic effect of the Alpine chain and the continentality of the Central European area, a rare combination of factors.

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