Panificio Bo

The Panificio Bo bakery has a long history. It was founded in 1820 in Rocchetta Tanaro, a small town in Piedmont in the heart of Monferrato. From a small village bakery, Bo has transformed in a few decades into a modern artisan structure, able to meet the diverse demands of the market while maintaining respect for tradition. The love for good food and for "handmade" artisanal products has meant that recipes passed down from generation to generation can be recognized for their "quality and authenticity". . The increase in production has always gone hand in hand with the meticulous adherence to ancient traditional production techniques. Almost 200 years later, the love for good food and hand-made artisanal products means that recipes passed down from generation to generation can still be recognized for their quality and authenticity. Today, Bo Bakery is a modern breadstick factory, thanks to which the production process is the central point on which we rely to obtain a quality product.

The production process is the cornerstone on which we rely to obtain a high quality product. The strict selection of raw materials combined with manual processing means that the final product is one of a kind. In fact, all our breadsticks are ironed by hand... one by one, as the true Piedmontese tradition dictates.
Our recipes are essentially simple... few ingredients, no preservatives, but with an artisanal process that makes the product authentic, tasty and highly digestible.

Bo Bakery has obtained the IFS - International Featured Standard certification. This is a necessary requirement in the food sector, which fully demonstrates our commitment to providing customers with quality products in compliance with safety standards.

4 strengths of the manufacturer: We decided to write this article, for those who do not know us yet, to talk about our company and the passion that drives us to improve. If we had to summarize our work in a few but significant strengths, we would choose 4, which we will explain below.

1. A solid history behind it

Our history dates back to 1820, when our ancestors started making bread. After 200 years, we have always remained in Rocchetta Tanaro, in the province of Asti. The difference is that our products have diversified and are now exported all over the world. From a small provincial town, we have made great progress. From generation to generation, we continue to produce handmade products. We have also kept our production original and high-quality, just like in the past.

This is a great strength for us. We believe that we want to continue and move forward without forgetting where we come from, and remain firmly rooted in the roots that make us so strong.

2. Handmade

The second strength immediately connects with the first. We come from a long history and craftsmanship is a constant point, a common thread that connects many generations of our family. We put this aspect into our production every day. This is especially evident in the processing of the sticks. In fact, each stick is hand-ironed by our expert workers. In our opinion, new machines certainly help and benefit production, but the touch of human hands remains and will remain irreplaceable.

3. Certifications that prove our excellence

IFS stands for International Food Standard. It is a certificate that represents an international standard for the verification of food products at all stages of their production.

This certification allows us to communicate our maximum commitment to food safety. Food safety practices also allow us to significantly reduce the amount of waste during processing.

4. Tradition, without forgetting innovation

As we have seen, the love for tradition and the ancient flavors of the past that never go out of style has not left us. For us, tradition means craftsmanship and authenticity. As we have already mentioned, our company looks forward without forgetting our roots and the values that make our company great. We started making bread sticks from bread, which have proven very successful. Then we added Focaccine, strips of classic artisan focaccia without lard and with rice oil. And finally, in the last period we went even further: we created Baby Focaccia. Focaccia divided into small slices that you can enjoy as a delicious snack on the go or as an aperitif with friends.

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