Bernardi Vini di Bernardi Pietro e Figli

In 1975, the company Bernardi Pietro e figli was born, focused on quality oenology and the care of the vines that adorn these hills. Between past, present, and future
Bernardi Pietro e Figli has been active in the wine market for three generations, producing and refining wines that best represent a unique territory in the world—the hills of Conegliano-Valdobbiadene.
A key element is change, the desire to combine passion and respect for tradition with new techniques and technologies. A look to the future, but with strong roots in the past.
Quality is a constant in a story that began in the 1950s and has been passed down through generations. The product range is very broad and focuses on the world of sparkling wines, capable of telling the story of the hills of this land and their finest fruits. The flagship of the Bernardi selection is Conegliano Valdobbiadene Prosecco Superiore DOCG, a sparkling wine that maximizes the quality expression of Prosecco, achievable only in this area. With a 100% in-house production chain, from pruning to bottling, all stages of winemaking are carried out internally by our team to ensure they are done in the name of quality and sustainability, with careful attention.

Environmentally friendly, Earth-friendly: the wines from the winery are produced responsibly and with respect. Only what this land offers is interpreted in a healthy, natural, delicate way. In a word: sustainable. They support the idea that development is only valid if it does not endanger the ecosystem's balance. For this reason, the value of sustainability is at the heart of all the winery's activities. Because they believe in a good future, in which humans and nature complement and enrich one another.

They are holders of the SQNPI certification (which promotes the production of agricultural products obtained in compliance with the regional specifications for integrated production) and VIVA (a program of the Ministry of Environment and Energy Security that promotes sustainability in the Italian wine sector).

Winery mission: To improve quality through the analysis of four key factors for production: Air, water, vineyards, and territory. It is therefore a project that goes beyond the individual product but includes all the key aspects of the production chain.

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