Biscuits, amaretti, cantucci

Italian Biscuits and Amaretti – Traditional Sweet Delights

Italian biscuits and Amaretti are among the most beloved sweet specialties, perfect to enjoy any time of day. Whether you're looking for classic almond Amaretti, buttery biscuits, or delicious Cantucci, Italian pastry tradition offers unmistakable flavors and quality ingredients.

Why Choose Italian Biscuits and Amaretti?

• Authentic Italian recipes: Traditional ingredients and careful preparation.
• Unique texture: Crunchy, airy, or slightly chewy – depending on the variety.
• Perfect with coffee: Ideal with espresso, cappuccino, or tea.

Most Popular Types of Italian Biscuits

Amaretti

• Characteristics: Traditional almond biscuits with a gently bittersweet flavor.
• Aroma: Intense almond fragrance with a crunchy or soft texture.
• Usage: Great on their own, in desserts, or crumbled into tiramisu.

Cantuccini (Cantucci)

• Characteristics: Crunchy Tuscan biscuits with almonds.
• Pairing: Traditionally served with the dessert wine Vin Santo.

Buttery Biscuits

• Characteristics: Delicate, crumbly, and rich in buttery flavor.
• Usage: Perfect with coffee or as a base for sweet creams.

Chocolate Biscuits

• Characteristics: Crunchy biscuits with fine Italian chocolate.
• Pairing: Excellent with espresso or milk-based drinks.

How to Best Enjoy Italian Biscuits?

• With coffee: Amaretti or buttery biscuits go great with espresso.
• With sweet wine: Cantuccini are traditionally dipped in Vin Santo.
• In desserts: Crushed biscuits are a perfect base for tiramisu or cheesecakes.

How to Choose the Right Italian Biscuits?

• For almond lovers: Choose Amaretti or traditional Cantuccini.
• For a delicate buttery taste: Classic buttery biscuits.
• For a chocolate treat: Biscuits with premium Italian chocolate.

Try authentic Italian biscuits and Amaretti and enjoy a true taste experience – just like in Italy!