Balsamic vinegar, Classic, Series 2, Casanova, 250ml
Product detailed description
Classic Balsamic Condiment, Serie 2 by Casanova is a versatile Italian product designed for everyday use in the kitchen. Its balanced sweet and tangy taste enhances a wide range of dishes and adds a refined Italian touch to simple recipes.
It is ideal for fresh salads, tomatoes with mozzarella, grilled vegetables, meat, carpaccio, appetizers and aged cheese. Use it as a dressing or as a final garnish just before serving to bring out the natural flavour of your dish.
The 250 ml bottle is practical for home cooking as well as professional use. A great choice for anyone who enjoys Italian cuisine and wants to add depth, balance and elegance to their meals.
This variant of balsamic vinegar is most commonly used in both hot and cold cuisine, in catering establishments. Color of balsamic vinegar is dark , caused by by processing grapes of the variety Lambrusco. The aroma is fruity, grapey, slightly notes of marmalade and plums. The taste is sweet and sour, excellent for vegetable salads, ragùs, roast meat, egg omelettes. Suitable for: salads, raw vegetables, sauces, dips.
How white balsamic is born
Step 2: Pressing The pressing of the grapes is carried out with a "soft system" to avoid an excess of polyphenols contained in the skin, seeds and pips, which slow down the acidification process and could cause bitterness in the product. The must is then filtered to remove residual solids and impurities.
Step 3: Boiling Grape juice is boiled within 24 hours of pressing to prevent fermentation. It is cooked in an open steel cauldron, under which there is a furnace for 36 - 48 hours, up to °C. The boiled juice is left to cool and rest until the end of January.
Additional parameters
| Category: | Balsamic vinegars |
|---|---|
| Weight: | 0.25 kg |
| EAN: | 8033378349176 |
| Volume: | 0,25l |
| Region: | Emilia Romagna |
| For what occasion: | gastronomy, cooking |
| Pairing: | vegetable salads, sauces |
