- 35 ML GRAPPA BIANCA NARDINI
- 35 ML ESPRESSO COFFEE
- 35 ML BORGHETTI COFFEE LIQUEUR
- GARNISH: 3 COFFEE BEANS

• Shake all ingredients vigorously and pour into a chilled martini glass or coupette. (The hard shake creates a creamy head on the drink)
• Garnish with 3 coffee beans

Across the various Polpo restaurants in the UK, ‘Tia Maria’ is used rather than ‘Borghetti’, and other venues have used ‘Mr Black’ or ‘Illy Coffee Liqueur’. London’s ‘Four Sisters’ bars use Nardini Mandorla rather than Nardini Grappa Bianca.